The Villa Il Leccio has always had particular attention to the cooking

A sweet wake up ...

... cakes and tarts right from the oven, light brioches, homemade bread, fresh fruit, delicious jams, healthy millefiori honey, fresh natural yogurt, refreshing fruit juice, muesli, corn flakes, crisp cornflakes...

Unforgettable flavors ...

...The housewife loves to cook for the guests typical dishes of Tuscan cooking, according to a tradition that is pass down from mother to daughter. The menus differ according to the season and the occasion, because at the Leccio you cook only fresh products grown in its own kitchen garden.

The cooking school ...

... At the Villa Leccio they hold also cooking classes for small groups, which lasting from two to five days, departing from learning basic recipes such as bread, pasta, pizza and sauces.